If you’re a fan of banana bread and are looking to give it a unique twist, Jamaican Banana Bread is just what you need! Infused with warm spices, tropical flavors, and a hint of rum, this recipe elevates a classic comfort food into something truly special. Whether you’re hosting a brunch or just indulging in a slice with your afternoon tea, this banana bread will transport your taste buds straight to the Caribbean.
Why Jamaican Banana Bread Stands Out
What makes Jamaican Banana Bread unique is its combination of traditional banana bread elements with tropical accents. The inclusion of coconut, warm spices like nutmeg and cinnamon, and optional rum-soaked raisins gives this bread a rich, indulgent flavor profile that sets it apart from the usual.
Ingredients
Here’s what you’ll need to make Jamaican Banana Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice (optional)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1/4 cup coconut milk (or regular milk)
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 tbsp dark rum (optional, but highly recommended)
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional, soaked in rum for extra flavor)
Instructions:
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