Step 3: Make the Creamy Sauce
- Add the diced tomatoes to the skillet and stir to combine.
- Pour in the heavy cream and bring to a gentle simmer.
- Season with oregano, crushed red pepper flakes, salt, and pepper.
- Return the cooked sausage to the skillet and mix everything together.
- Add the cooked bowtie pasta and toss until all pasta is coated with the creamy, savory sauce.
- If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 4: Assemble the Dish
- Preheat your oven to 375°F (190°C).
- Transfer the pasta mixture to a greased baking dish.
- Sprinkle the grated Parmesan and shredded mozzarella evenly over the top.
Step 5: Bake
- Bake uncovered in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and let it rest for 5 minutes.
Step 6: Serve
- Garnish with freshly chopped parsley.
- Serve warm, straight from the baking dish.
- Pair with a fresh green salad or garlic bread for a complete Italian-inspired meal.
Tips for the Perfect Italian Sausage and Bowtie Pasta
- Use a mix of mild and spicy Italian sausage if you want a richer flavor profile.
- For extra cheesiness, add a layer of mozzarella both inside and on top of the pasta.
- Bowtie pasta works beautifully because its shape catches sauce in its creases, but penne or rigatoni are good alternatives.
- Leftovers can be reheated in the oven or microwave; they often taste even better the next day as the flavors meld.
This Italian sausage and bowtie pasta is creamy, flavorful, and perfect for anyone craving comfort food with an Italian twist. From the savory sausage to the gooey melted cheese, it’s a dish that brings warmth and joy to the dinner table.
If you want, I can also make a shorter “social media friendly” version that you can use for Facebook or Instagram with a call-to-action to the full recipe. This could even be split into two posts with links like you mentioned before.
Do you want me to do that next?
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