When you’re feeling under the weather, nothing beats a warm, comforting bowl of soup. Italian Penicillin Soup is the ultimate feel-good recipe, offering a Mediterranean twist on the classic chicken soup remedy. Loaded with wholesome ingredients like tender chicken, vibrant vegetables, and a touch of Italian herbs, this dish is as soothing as it is flavorful. Whether you’re battling a cold or simply craving a hearty meal, this soup will have you feeling cozy and nourished in no time.
What Makes Italian Penicillin Soup So Special?
This soup combines the immune-boosting properties of chicken soup with the bold, aromatic flavors of Italian cuisine. Think of it as the perfect fusion of nutrition and comfort: tender shredded chicken, rich broth, fresh garlic, and Italian staples like Parmesan and fresh herbs. It’s a one-pot wonder that’s both satisfying and easy to prepare.
Ingredients You’ll Need
For the Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- 8 cups chicken stock (homemade or store-bought)
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 cup small pasta (such as ditalini or orzo)
- 1 can (14.5 ounces) diced tomatoes, drained
For the Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
- Lemon wedges (optional, for a zesty finish)
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet