Italian Penicillin Soup: A Comforting Bowl of Healing Flavors

Step-by-Step Instructions

Step 1: Sauté the Vegetables

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened.
3. Stir in the minced garlic, oregano, basil, and crushed red pepper flakes, cooking for another minute until fragrant.

Step 2: Build the Broth

1. Pour in the chicken stock and bring the mixture to a gentle boil.
2. Add the drained diced tomatoes and shredded chicken to the pot. Reduce the heat to a simmer and let it cook for about 15 minutes to allow the flavors to meld.

Step 3: Cook the Pasta

1. Stir in the pasta and let it cook in the broth for 8–10 minutes, or until al dente. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 4: Adjust the Seasoning

• Taste the soup and season with salt and freshly ground black pepper as needed. If the broth tastes too concentrated, you can add a splash of water or extra stock to balance it out.

Step 5: Garnish and Serve

1. Ladle the soup into bowls and garnish with freshly chopped parsley and a generous sprinkle of Parmesan cheese.
2. For an added burst of flavor, squeeze a wedge of lemon over each bowl just before serving.

Why You’ll Love Italian Penicillin Soup

1. Healing Ingredients: Chicken and garlic are natural immune boosters, while the vibrant veggies add vitamins and antioxidants.
2. Rich Italian Flavors: The blend of oregano, basil, and Parmesan adds depth and makes it a step above traditional chicken soup.
3. One-Pot Simplicity: Minimal cleanup and a quick cooking time make this recipe a winner for busy days.
4. Customizable: Swap the pasta for rice, add spinach or kale, or spice it up with extra red pepper flakes.

Serving Suggestions

• Pair your Italian Penicillin Soup with warm, crusty bread for dipping.
• Add a simple green salad with balsamic dressing for a complete, balanced meal.
• Feeling indulgent? Serve with garlic bread or cheesy breadsticks for the ultimate comfort-food experience.

Tips for Success

1. Use Good-Quality Stock: Since the broth is the heart of this soup, opt for a rich, flavorful chicken stock, preferably homemade or low-sodium.
2. Don’t Overcook the Pasta: Cooking the pasta in the broth adds flavor but can make it mushy if overcooked. Keep an eye on the timing or cook the pasta separately if you’re planning leftovers.
3. Make It Ahead: The flavors deepen as the soup sits, making it even better the next day. Store leftovers in the fridge for up to 3 days or freeze for longer storage.