Instant Pot Spaghetti and Meatballs – A One-Pot Italian Comfort

 

Instant Pot Spaghetti and Meatballs – A One-Pot Italian Comfort

First off, thank you for being here! Truly, it warms my heart every time I get to share a meal idea that brings both comfort and convenience to your table. If you’ve ever craved that cozy plate of spaghetti and meatballs but dreaded the pile of dishes afterward—this Instant Pot version is about to be your new best friend.

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Why You’ll Love This Instant Pot Spaghetti and Meatballs

This dish isn’t just quick—it’s a game-changer. Imagine juicy meatballs, pasta that’s perfectly tender (not mushy!), and a sauce that clings to every strand, all made in one pot in about 15 minutes. Anything but boring!!

Here’s why it stands out:

  • Weeknight-friendly – from prep to plate in under 20 minutes.

  • One pot, less mess – no extra strainers or saucepans.

  • Customizable – make it your own with homemade meatballs, spiced-up sauce, or veggie add-ins.

  • Flavorful – the pressurized cooking infuses the sauce right into the spaghetti.

And the smell when it’s cooking? Absolutely incredible!!


What Does It Taste Like?

Rich, tomatoey sauce wraps around each noodle, while the meatballs bring savory, seasoned depth. The olive oil gives everything a silky finish, and that sprinkle of Parmesan with fresh basil? Pure Italian comfort in a bowl.


Ingredients You’ll Need

  • 1 lb frozen meatballs (homemade or store-bought)

  • 8 oz uncooked spaghetti (broken in half)

  • 24 oz pasta sauce (choose your favorite—chunky, smooth, or garlicky!)

  • 3 cups water (to thin and cook pasta evenly)

  • 1 tbsp olive oil (to keep noodles from sticking)

  • ¼ cup Parmesan cheese (for finishing)

  • 1 tbsp fresh basil (for garnish)


Tools You’ll Need

  • Instant Pot (6 qt or larger)

  • Wooden spoon for stirring

  • Ladle for serving

  • Cheese grater (if using fresh Parmesan)


Substitutions & Additions

  • Swap spaghetti for penne, linguine, or gluten-free pasta.

  • Use turkey or chicken meatballs for a lighter twist.

  • Add spinach, mushrooms, or zucchini for a veggie boost.

  • Spice it up with red pepper flakes, garlic, or Italian seasoning.


Step-by-Step Instructions

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