Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Gradually add warm water or milk, stirring until the dough comes together.
- Knead the dough gently on a floured surface for about 2-3 minutes, until it’s smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 30 minutes. Resting allows the gluten to relax, making the bread easier to shape and fry.
Step 2: Shape the Dough
- Divide the dough into 6-8 equal portions, depending on the size you prefer.
- Roll each portion into a ball, then flatten it into a disk about ¼-inch thick. Use your hands or a rolling pin, but don’t worry about achieving a perfect circle—rustic shapes add to the charm.
Step 3: Fry the Bread
- Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium heat. The oil is ready when a small piece of dough dropped into it sizzles immediately.
- Carefully place one piece of dough into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown and puffed up.
- Remove the fry bread with tongs and drain on a plate lined with paper towels. Repeat with the remaining dough.
Step 4: Serve and Enjoy
Serve the fry bread warm, topped with your choice of sweet or savory toppings. For a classic sweet treat, drizzle with honey or dust with powdered sugar. For a hearty meal, load it up with taco fillings to create an Indian Taco.
Tips for Perfect Indian Fry Bread
- Don’t Overwork the Dough: Over-kneading can make the bread tough. Handle the dough gently for the best texture.
- Resting is Key: Allowing the dough to rest helps it puff up beautifully when fried.
- Maintain Oil Temperature: Too hot, and the bread will burn; too cool, and it will absorb too much oil. Aim for a steady medium heat.
- Customize the Size: Make smaller portions for appetizers or larger ones for a taco base.
- Use Fresh Oil: Clean oil ensures a fresh taste and crisp texture.
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