Step 3: Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper to taste. Taste and adjust acidity or sweetness to your liking. The dressing should be bright, tangy, and slightly sweet—enough to make your greens pop.
Step 4: Assemble the Salad
In a large salad bowl, combine the baby greens, cherry tomatoes, cucumber, and red onion. Add the diced avocado and sprinkle the crumbled feta over the top. Drizzle the dressing over the salad evenly. Toss gently but thoroughly, ensuring each leaf is lightly coated with the tangy dressing.
Step 5: Add the Crunch
Finally, sprinkle the toasted nuts and fresh herbs on top. This not only enhances flavor but also adds a satisfying crunch to every bite.
Step 6: Serve Immediately
For the best taste and texture, serve immediately. This salad is perfect as a side dish, a light lunch, or even as a refreshing pre-dinner starter.
Pro Tips for an Extra Kick
- Add fruit: A handful of pomegranate seeds or sliced strawberries can intensify the freshness.
- Protein boost: Top with grilled chicken, shrimp, or chickpeas for a more filling meal.
- Make it creamy: A dollop of Greek yogurt or a light drizzle of balsamic glaze can elevate the tanginess.
Why This Salad Will Change Your Mind About Greens
It’s not just about being healthy—it’s the perfect balance of freshness, tang, and texture. The crisp greens, juicy tomatoes, creamy avocado, salty feta, crunchy nuts, and zingy dressing all come together in a way that’s hard to resist. Even self-proclaimed salad skeptics can’t help but fall in love with this one.
If you try this recipe, expect to have a new favorite in your salad repertoire. It’s simple, quick, and, most importantly, totally addictive.
If you want, I can also create a shortcut version with 5 ingredients for busy days that’s just as addictive but even quicker to make. Do you want me to do that?
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