I like to pair this Ham and Potato Au Gratin with a crisp green salad tossed with a light vinaigrette or steamed green beans to add a pop of color and some freshness to the meal.

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Ham and Potato Au Gratin with Fresh Greens

Few comfort foods are as satisfying as a creamy, cheesy potato au gratin—but when paired with savory ham and fresh, crisp vegetables, it transforms into a well-rounded, irresistible meal. This dish combines layers of tender potatoes, succulent ham, and rich cheese, balanced perfectly with the lightness of a green salad or steamed green beans. Follow this step-by-step guide to create a show-stopping dinner that delights both the eyes and the palate.

Ingredients

For the Ham and Potato Au Gratin:

• 4 cups thinly sliced potatoes (Yukon Gold or Russet work well)
• 2 cups diced cooked ham
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Gruyère)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika (optional, for topping)

For the Crisp Green Salad:

• Mixed greens (arugula, spinach, romaine, or your choice)
• 1 small cucumber, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar or lemon juice
• Salt and pepper, to taste

For Steamed Green Beans (optional side):

• 1 pound fresh green beans, trimmed
• Salt, to taste
• 1 teaspoon butter or olive oil (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish or a similar ovenproof casserole dish.

Step 2: Prepare the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes until it forms a smooth paste.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Stir in Dijon mustard, garlic powder, salt, and black pepper.
5. Cook until the sauce thickens, about 5–7 minutes.
6. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.

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