When two iconic cuisines meet, magic happens — and that’s precisely the case with Mexican Lasagna. This delightful dish layers bold Mexican flavors with the comforting, hearty texture of lasagna. It’s a family favorite, perfect for weeknight dinners, potlucks, or whenever you’re craving something cheesy, spicy, and satisfying. Here’s how to make this easy homemade Mexican Lasagna recipe.
What Is Mexican Lasagna?
Mexican Lasagna takes the layered concept of traditional lasagna and gives it a flavorful twist. Instead of pasta, it uses tortillas as layers, and the filling is a vibrant mix of seasoned ground meat, beans, corn, and salsa, all tied together with gooey melted cheese. It’s a delicious fusion that combines the best of Italian and Mexican cooking in one irresistible dish.
Ingredients You’ll Need
For the Layers:
- 1 pound ground beef or ground turkey
- 1 small onion, diced
- 1 packet (1 ounce) taco seasoning mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen or canned corn, drained
- 1 cup salsa (mild, medium, or hot, depending on your spice preference)
- 1 can (10 ounces) diced tomatoes with green chilies
- 6 large flour tortillas (or corn tortillas for a gluten-free option)
- 2 cups shredded Mexican cheese blend
Optional Toppings:
- Sliced green onions
- Chopped cilantro
- Diced tomatoes
- Sour cream
- Guacamole
Instructions:
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