There’s something magical about making egg noodles from scratch. These silky, tender, and satisfying noodles are a culinary staple that has stood the test of time. Whether served with a hearty chicken soup, a rich beef stroganoff, or tossed in butter and herbs, homemade egg noodles elevate any meal with their fresh taste and texture. Let’s delve into how to make these classic noodles, step by step, and why they deserve a spot in your cooking repertoire.
Store-bought noodles are convenient, but they can’t compare to the taste and texture of freshly made egg noodles. The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can create noodles that are rich, tender, and incredibly versatile. Plus, the process of rolling and cutting the dough can be a fun and rewarding kitchen activity, perfect for family bonding or a quiet afternoon of baking therapy.
Ingredients for Homemade Egg Noodles
Here’s what you’ll need to get started:
- 2 cups all-purpose flour (plus extra for dusting)
- 1/2 teaspoon salt
- 2 large eggs
- 2 tablespoons water
- 1 teaspoon olive oil or melted butter (optional, for added richness)
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet