Homemade Egg Noodles: A Timeless Recipe for Comfort and Tradition

Step-by-Step Instructions

Step 1: Mix the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the flour and crack in the eggs. Add the water and olive oil (if using).
3. Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges until a rough dough forms.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead it for about 8–10 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour; if it’s too dry, add a tiny bit of water. Wrap the dough in plastic wrap and let it rest for 20–30 minutes to relax the gluten.

Step 3: Roll Out the Dough

Divide the dough into two portions for easier handling. Roll one portion out on a floured surface, turning and flipping frequently, until it’s thin enough to your liking (about 1/16 inch thick for most uses).

Step 4: Cut the Noodles

Using a sharp knife, pizza cutter, or pasta roller, cut the dough into thin strips for soup noodles or wider strips for dishes like stroganoff. For a rustic look, you can even tear the dough into irregular pieces. Dust the noodles with a little flour to prevent sticking.

Step 5: Cook the Noodles

Bring a pot of salted water or broth to a boil. Drop in the noodles and cook for 2–4 minutes, depending on their thickness. They’ll float to the top when done. Drain and serve immediately or toss them with a bit of butter to keep them from sticking.

Tips for Perfect Egg Noodles

1. Use fresh ingredients: Fresh eggs and high-quality flour make a noticeable difference in taste and texture.
2. Adjust the thickness: Roll the dough thinner for lighter, delicate noodles or thicker for a heartier bite.
3. Dry the noodles (optional): If you’re not cooking the noodles immediately, let them air-dry on a clean towel or a pasta drying rack before storing them in an airtight container.
4. Experiment with flavors: Add herbs, spices, or even a touch of Parmesan cheese to the dough for a unique twist.

Serving Suggestions

Homemade egg noodles are incredibly versatile. Here are a few ideas:

• Serve them in a rich chicken or beef soup for a comforting classic.
• Toss them with butter, garlic, and fresh herbs for a simple yet elegant side dish.
• Pair them with a creamy sauce like Alfredo or stroganoff for a decadent main course.
• Use them as a base for casseroles or noodle bakes for a crowd-pleasing meal.