Here’s a detailed, step-by-step article for your festive jam recipe:

Homemade Christmas Jam | A Festive Holiday Recipe!!!

The holidays are a perfect time to fill your kitchen with the warm, sweet aroma of homemade preserves. Nothing says festive cheer like a jar of bright, flavorful Christmas jam—perfect for spreading on toast, gifting to friends and family, or even pairing with cheese for a cozy winter snack. Today, we’ll guide you through a unique, step-by-step recipe to make your very own Homemade Christmas Jam.

Ingredients

To make about 4-5 small jars of jam, you’ll need:

• Fruits:
  • 2 cups fresh cranberries
  • 1 cup chopped apples (peeled)
  • 1 cup chopped pears (peeled)
  • 1/2 cup pomegranate seeds (optional for a festive touch)
• Sweeteners and Spices:
  • 2 cups granulated sugar (adjust to taste)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Zest of 1 orange
  • Juice of 1 orange
• Preservation Agent:
  • 1 packet powdered pectin (or 2 tablespoons homemade pectin)
• Extras for Flavor:
  • 1 teaspoon vanilla extract
  • A pinch of salt

Step-by-Step Method

Step 1: Prepare Your Fruits

1. Wash all fruits thoroughly.
2. Peel and core the apples and pears, then chop them into small cubes.
3. If using pomegranate seeds, remove them carefully to avoid the bitter white membrane.
4. Combine all fruits in a large mixing bowl.

Step 2: Cook the Fruit

1. Transfer the chopped fruits to a medium-sized saucepan.
2. Add orange juice, orange zest, and a pinch of salt.
3. Heat over medium heat, stirring occasionally, until the fruit softens (about 10–12 minutes).

Step 3: Add Sugar and Spices

1. Once the fruits are tender, stir in the sugar gradually.
2. Add cinnamon, nutmeg, and cloves.
3. Bring the mixture to a gentle boil, then reduce the heat to simmer.
4. Let it cook for about 15–20 minutes, stirring occasionally, until the mixture thickens slightly.

Step 4: Incorporate Pectin

1. Sprinkle the pectin over the jam mixture, stirring constantly to prevent clumping.
2. Simmer for an additional 5–10 minutes.
3. To test if the jam is ready, place a small spoonful on a chilled plate; if it sets within a minute, it’s done.

Please Head On keep  on Reading  (>)