Step 5: Add Final Touches
- Remove the saucepan from heat.
- Stir in vanilla extract for added depth of flavor.
- Let the jam cool for a few minutes before filling jars.
Step 6: Sterilize and Fill Jars
- Sterilize your glass jars by boiling them in water for 10 minutes.
- Carefully ladle the hot jam into the jars, leaving about 1/2 inch of space at the top.
- Seal the jars tightly with lids.
Step 7: Cool and Store
- Allow the jars to cool completely at room temperature.
- Store in the refrigerator for up to 2 weeks, or process in a water bath for 10 minutes for long-term storage.
Tips for Perfect Christmas Jam
- Adjust sweetness: Depending on the tartness of cranberries, you can add a little more sugar if needed.
- Chunky or smooth: For a smoother jam, use an immersion blender after cooking.
- Add extra festive flavor: A splash of rum or brandy can enhance the holiday taste.
- Gift idea: Tie a festive ribbon around the jar and attach a handwritten label for a charming homemade gift.
Serving Suggestions
- Spread on warm toast, croissants, or scones.
- Use as a topping for cheesecake or ice cream.
- Pair with roasted turkey or ham for a seasonal twist.
Homemade Christmas jam is more than just a treat—it’s a labor of love that brings warmth and joy to your holiday season. With this simple step-by-step method, you can create a festive jar that will delight friends, family, and anyone lucky enough to taste it.
If you want, I can also create a colorful printable recipe card layout for this jam, perfect for gifting or holiday kitchen decor. Do you want me to do that?
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