Step 4: Shape the Dough
- Punch down the risen dough and roll it out into a circle large enough to cover the bottom and sides of your deep-dish pan.
- Press the dough into the pan evenly, making sure it goes up the sides to create a crust edge.
Step 5: Assemble the Pizza
- Layer the shredded mozzarella cheese directly on the dough (this keeps the crust from getting soggy).
- Add cooked sausage and any additional toppings like mushrooms or bell peppers.
- Pour the tomato sauce generously over the toppings.
- Optional: Sprinkle grated Parmesan over the top for extra flavor.
Step 6: Bake the Pizza
- Place the pizza in the preheated oven and bake for 30–35 minutes or until the crust is golden and the sauce is bubbling.
- Let the pizza cool for 5–10 minutes before slicing to maintain its structure.
Step 7: Serve and Enjoy
- Slice the pizza with a sharp knife or pizza cutter.
- Garnish with fresh basil leaves if desired.
- Serve warm and enjoy the rich, cheesy, and savory goodness of homemade Chicago-style deep dish pizza.
Tips for Perfect Deep Dish Pizza
- Use a deep pan or cast-iron skillet for an authentic crust.
- Don’t skimp on cheese—it’s what makes deep dish pizza so indulgent.
- Make the sauce ahead of time for extra flavor.
- If you want, you can also add layers of caramelized onions or roasted garlic for more depth.
This Homemade Chicago Style Deep Dish Pizza is rich, cheesy, and packed with flavor. Making it from scratch is a rewarding experience, and the result is a restaurant-quality pizza that will impress anyone at your table.
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