Looking for a warm, creamy, and utterly satisfying dish to brighten up chilly evenings? Look no further than Homemade Cheesy Enchilada Chili Soup. This soup combines the zesty flavors of enchiladas with the hearty comfort of chili, topped with melty cheese to make a meal that’s irresistible. Here’s how to bring this delightful recipe to your table.
Why You’ll Love This Soup
Homemade Cheesy Enchilada Chili Soup is the ultimate comfort food. It’s easy to make, packed with bold Mexican-inspired flavors, and versatile enough to serve as a meal on its own or alongside some crusty bread or tortilla chips. Plus, it’s a perfect make-ahead option for meal prep or a casual gathering.
Ingredients You’ll Need:
To whip up this delicious soup, gather the following ingredients:
- Proteins: 1 pound of ground beef or turkey.
- Vegetables: 1 medium onion (chopped), 1 red bell pepper (diced), 2 cloves of garlic (minced).
- Beans: 1 can (15 ounces) of black beans (rinsed and drained), 1 can (15 ounces) of pinto beans (rinsed and drained).
- Liquids: 2 cups of chicken or beef broth, 1 can (10 ounces) of red enchilada sauce.
- Spices: 1 teaspoon of cumin, 1 teaspoon of chili powder, ½ teaspoon of smoked paprika, and a pinch of cayenne (optional).
- Creamy Base: 1 cup of heavy cream or half-and-half.
- Cheese: 2 cups of shredded cheddar or Mexican blend cheese.
- Optional Toppings: Sour cream, diced avocado, chopped cilantro, or tortilla strips.
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet