If you’re a fan of apple pie and love the crunch of egg rolls, this recipe is a dream come true! Homemade Apple Pie Egg Rolls combine the warm, spiced filling of traditional apple pie with a crispy, golden-brown shell. Perfect for dessert, snacks, or even breakfast, these delightful treats are easy to make and guaranteed to impress.
What Makes Apple Pie Egg Rolls Special?
Apple Pie Egg Rolls are a fun twist on classic apple pie. They’re portable, mess-free, and don’t require a fork or plate—just grab one and enjoy! Plus, the crispy wrapper adds a satisfying crunch that contrasts beautifully with the gooey apple filling.
Ingredients
For the Filling:
- 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
Optional Toppings:
- Powdered sugar for dusting
- Caramel sauce for drizzling
Instructions:
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