Instructions
1. Mix the Base
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In a large bowl, beat the cream cheese until smooth.
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Gently fold in the pineapple, green onions, and green pepper.
2. Season & Combine
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Add seasoning salt, lemon pepper, and ½ cup of chopped pecans.
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Mix thoroughly until everything is evenly combined.
3. Shape the Cheeseball
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Transfer the mixture onto plastic wrap.
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Shape into a ball, wrap tightly, and refrigerate overnight to firm up.
4. Finish & Serve
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Before serving, roll the cheeseball in the remaining 1½ cups of chopped pecans.
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Place on a serving plate and surround with crackers.
Tips & Variations
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Moroccan Twist: Add a pinch of cumin or some chopped dates for a flavorful local touch.
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Add Heat: Mix in a dash of hot sauce or chopped jalapeños for a spicy kick.
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Mini Servings: Shape into smaller balls for individual servings or party trays.
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Serving Ideas: Pair with buttery crackers, pita chips, or cucumber slices for extra freshness.
This Pineapple Cheeseball is a crowd-pleaser that’s easy to make ahead of time, yet fancy enough to impress every guest.
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