Hearty and Flavorful Vegetable Soup

Step-by-Step Instructions

1. Prepare the Base

• Heat the olive oil in a large pot over medium heat.
• Add the onion and garlic, sautéing until fragrant and softened, about 2-3 minutes.

2. Add the Vegetables

• Stir in the carrots, potatoes, bell pepper, and zucchini (if using). Cook for 5-7 minutes, allowing the vegetables to soften slightly.

3. Season and Simmer

• Add the oregano, smoked paprika, black pepper, and salt to the pot, stirring to coat the vegetables in the spices.
• Pour in the broth and crushed tomatoes, bringing the soup to a gentle boil. Reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.

4. Cook the Noodles

• Once the vegetables are cooked, add the noodles to the pot. Simmer for an additional 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

5. Finishing Touches

• Taste the soup and adjust seasoning if needed.
• Garnish with fresh parsley just before serving for a pop of color and flavor.

Serving Suggestions

• Pair this soup with a slice of crusty bread or a side of garlic toast for a satisfying meal.
• Add a sprinkle of grated Parmesan cheese on top for extra richness.

Tips for Success

• Make it Your Own: Feel free to substitute or add vegetables like green beans, peas, or spinach.
• Storage: This soup keeps well in the fridge for up to 3 days. The noodles may absorb some broth, so you can add a little more broth when reheating.
• Freeze for Later: Leave out the noodles if freezing. Simply add freshly cooked noodles when reheating.