Take your taste buds on a tropical getaway with Hawaiian Grilled Teriyaki Chicken! This recipe combines tender, juicy chicken with a sweet and tangy teriyaki glaze, perfect for grilling. Infused with the flavors of soy sauce, pineapple juice, and fresh ginger, this dish captures the essence of Hawaiian cuisine. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, this recipe is sure to impress.
Why You’ll Love Hawaiian Grilled Teriyaki Chicken
- Bursting with Flavor: The combination of savory soy sauce and sweet pineapple juice creates a perfect balance.
- Versatile: Works as a main dish, in sandwiches, over rice, or in a salad.
- Easy to Make: The marinade does most of the work, and the grill locks in the flavor!
Ingredients
For the Marinade:
- 1/2 cup (120 ml) soy sauce
- 1/2 cup (120 ml) pineapple juice
- 1/4 cup (60 ml) brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 tsp black pepper
For the Chicken:
- 2 lbs (900 g) boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil (for grilling)
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions:
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