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Absolutely! Here’s a detailed, step-by-step article about Hashbrown Chicken Casserole:

Hashbrown Chicken Casserole: A Comfort Food Classic

If you’re looking for a hearty, crowd-pleasing dish that combines the savory flavors of chicken, creamy sauce, and crispy hashbrowns, look no further than the Hashbrown Chicken Casserole. This comforting casserole is perfect for family dinners, potlucks, or even meal prep for the week. The best part? It’s surprisingly easy to make, yet full of flavor. Here’s a step-by-step guide to preparing this delicious dish.

Ingredients

Before starting, gather the following ingredients:

4 cups frozen hashbrowns (shredded, thawed slightly)
3 cups cooked chicken (shredded or diced; rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced onions
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 teaspoon salt
2 tablespoons butter (melted)
1/2 cup crushed cornflakes (for topping, optional)

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent the casserole from sticking.

Step 2: Prepare the Chicken

If your chicken isn’t cooked yet, boil or bake it until fully cooked. Then, shred or dice it into bite-sized pieces. Using rotisserie chicken is a convenient shortcut and adds great flavor.