Step 3: Mix the Base Ingredients
In a large mixing bowl, combine the following:
- Cream of chicken soup
- Sour cream
- Garlic powder
- Black pepper
- Salt
- Half of the shredded cheddar cheese
Mix until smooth and creamy.
Step 4: Add Chicken and Hashbrowns
Gently fold in the cooked chicken, thawed hashbrowns, and diced onions into the creamy mixture. Make sure everything is evenly coated with the sauce. This ensures every bite is flavorful.
Step 5: Transfer to Baking Dish
Pour the mixture into your prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese over the top.
Step 6: Add Topping (Optional)
For an extra crunch, mix crushed cornflakes with the melted butter and sprinkle it over the casserole. This creates a golden, crispy topping that contrasts beautifully with the creamy interior.
Step 7: Bake
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Step 8: Serve
Allow the casserole to rest for 5-10 minutes before serving. This helps it set and makes it easier to slice. Serve hot, and enjoy the combination of creamy chicken, tender hashbrowns, and cheesy goodness.
Tips for Success
- Make Ahead: This casserole can be assembled a day ahead and stored in the fridge. Just add extra baking time if baking from cold.
- Add Vegetables: Mix in some diced bell peppers, mushrooms, or broccoli for extra nutrition and color.
- Cheese Variations: Try pepper jack or mozzarella for a different flavor profile.
- Spice it Up: Add a pinch of cayenne pepper or hot sauce to the creamy mixture for a slight kick.
Final Thoughts
The Hashbrown Chicken Casserole is a perfect blend of comfort and convenience. With tender chicken, crispy hashbrowns, creamy sauce, and cheesy topping, it’s a dish that will disappear from the table in no time. Whether you’re cooking for your family or bringing a dish to a gathering, this casserole is sure to be a hit.
If you want, I can also create a simplified, printable version with exact ingredient measurements and a visual step-by-step guide, perfect for keeping in the kitchen while you cook.
Do you want me to make that version?
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