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Hashbrown Chicken Casserole: A Comforting Classic

When you crave a hearty, flavorful, and easy-to-make dinner, few dishes deliver like a Hashbrown Chicken Casserole. This dish combines tender chicken, creamy sauce, crispy hashbrowns, and melty cheese into a satisfying casserole that’s perfect for weeknight meals, potlucks, or family gatherings.

Ingredients

To make this delicious casserole, gather the following:

Chicken & Base:

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
• 1 package (30 oz) frozen shredded hashbrowns, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional, for flavor and color)

Topping:

• 1 cup shredded cheddar cheese
• ½ cup crushed cornflakes or panko breadcrumbs
• 2 tbsp butter, melted

Step-by-Step Method

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish lightly with butter or non-stick spray.

Step 2: Prepare the Chicken Mixture

1. In a large mixing bowl, combine:
   • Shredded chicken
   • Thawed hashbrowns
   • Cream of chicken soup
   • Sour cream
   • 1 cup cheddar cheese
   • Chopped onion and minced garlic
   • Salt, pepper, and paprika
2. Mix gently until everything is evenly combined.

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