When it comes to cozy, filling meals, Ham and White Bean Soup is a timeless favorite. This rustic, flavor-packed dish is the perfect way to use up leftover ham and create something both nourishing and delicious. With tender white beans, smoky ham, and aromatic vegetables simmered in a rich broth, it’s a dish that warms the soul and satisfies every craving.
Whether you’re looking for an easy weeknight dinner or a hearty lunch, this soup will quickly become a staple in your kitchen. Let’s dive into the details of this flavorful recipe.
Why You’ll Love This Recipe
- Budget-Friendly: Perfect for using leftover ham or a ham bone.
- One-Pot Wonder: Minimal cleanup for maximum flavor.
- Perfectly Balanced: The smoky ham pairs beautifully with creamy beans and fresh veggies.
Ingredients You’ll Need
For the Soup Base:
- 2 cups cooked ham, diced (or a ham bone for added flavor)
- 1 pound dried white beans (such as navy or cannellini), soaked overnight
- 6 cups chicken or vegetable broth
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Optional Garnishes:
- Fresh parsley, chopped
- Croutons or a slice of crusty bread
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet