Step-by-Step Instructions
1. Soak the Beans
If using dried beans, soak them overnight in cold water. Drain and rinse them before cooking to ensure they cook evenly and reduce cooking time.
2. Sauté the Vegetables
In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Build the Flavor
Add the soaked beans, ham, bay leaves, and dried thyme to the pot. Pour in the chicken or vegetable broth and stir well. Bring the soup to a boil, then reduce the heat to low and let it simmer.
4. Simmer and Soften
Allow the soup to simmer for 1 to 1½ hours, stirring occasionally. The beans should become tender, and the flavors will meld together beautifully. If using a ham bone, remove it after cooking, shred any remaining meat, and return it to the soup.
5. Season and Adjust
Taste the soup and season with salt and black pepper as needed. Keep in mind that ham can be salty, so add salt sparingly.
6. Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor. Serve with crusty bread or crackers for a complete meal.
Pro Tips for Perfect Soup
- Don’t Skip the Soaking: Soaking dried beans ensures they cook evenly and reduces cooking time.
- Go Slow: Simmering the soup slowly allows the flavors to deepen and develop.
- Make It Creamier: For a thicker consistency, mash a few beans with a spoon and stir them back into the soup.
Variations to Try
- Add Greens: Stir in fresh spinach or kale during the last 5 minutes of cooking for added nutrients.
- Use Canned Beans: Short on time? Substitute canned white beans—just reduce the simmering time.
- Spice It Up: Add a pinch of smoked paprika or crushed red pepper flakes for a smoky or spicy kick.
Why This Recipe is a Winner
Ham and White Bean Soup is a comforting classic that combines simplicity with incredible flavor. It’s an excellent way to transform humble ingredients into a dish that feels gourmet. Whether served on a chilly evening or as a satisfying lunch, this soup will quickly become a family favorite.
Not only is it easy to make, but it’s also freezer-friendly, meaning you can enjoy a warm bowl of goodness anytime you need a quick and hearty meal.
So, grab your beans and ham, and let’s get cooking—you won’t regret it!
What do you think of this version? Let me know if you’d like to tweak anything
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