Ground Beef Taco Cabbage Skillet – A One-Pan Low-Carb Dinner

First, I just want to say thank you. Thank you for being here, for cooking alongside me, and for trusting me to bring new recipes into your home. This Ground Beef Taco Cabbage Skillet is one of those meals that came about from necessity—leftover cabbage, no tortillas, and hungry faces at the table. What happened next? A skillet full of bubbling cheese, seasoned beef, and tender-crisp cabbage that had my family going back for seconds. Anything but boring!!

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Why You’ll Love This Recipe

Uses everyday pantry and fridge staples.
Comes together in just 30 minutes—perfect for busy nights.
One skillet = minimal cleanup.
Low-carb, gluten-free, hearty, and satisfying.
Customizable with toppings and mix-ins.

The best part? The taste is a cross between taco night and cozy skillet comfort food. Savory ground beef, smoky taco seasoning, crisp yet tender cabbage, and gooey cheddar cheese that ties it all together. It’s a dish that feels indulgent while still being lighter than a traditional taco bake.

Ingredients You’ll Need

Lean ground beef – Juicy and flavorful without the grease.
Green cabbage – Budget-friendly, hearty, and perfect for soaking up taco juices.
Low-carb taco seasoning – Homemade or store-bought, this is what brings the fiesta flavor.
Dry minced onion – Deepens the flavor (fresh onion works too).
Water – Helps steam the cabbage for just the right texture.
Shredded cheddar cheese – Melty, tangy, and oh-so-satisfying.

Tools You’ll Need

Large skillet (cast iron recommended for best flavor)
Spatula
Measuring cups + spoons

Ingredient Swaps & Additions

Ground turkey or chicken → for a leaner option.
Pepper Jack or Monterey Jack cheese → for a little heat or extra creaminess.
Bell peppers, zucchini, or bagged coleslaw mix → quick veggie additions.
Cauliflower rice → if you want to bulk it up without tortillas.