Ground Beef Casserole!!!

Step 4: Mix in Vegetables and Seasoning

Add the frozen mixed vegetables, salt, pepper, paprika, and Italian herbs. Cook for another 3–4 minutes until the vegetables are slightly tender. Stir everything together so the seasonings coat the beef and vegetables evenly.

Step 5: Prepare the Creamy Sauce

In a medium bowl, combine the cream of mushroom soup and sour cream. Mix until smooth. If you like a creamier texture, you can add a splash of milk. Pour this mixture into the beef and vegetables in the skillet, stirring until everything is coated.

Step 6: Combine with Pasta or Rice (Optional)

If you’re using cooked pasta or rice, fold it into the mixture now. This step makes the casserole more filling and gives it a comforting, hearty texture.

Step 7: Assemble the Casserole

Transfer the mixture into the prepared casserole dish. Sprinkle shredded cheddar cheese evenly on top. If you like a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the cheese.

Step 8: Bake to Perfection

Place the casserole in the preheated oven and bake for 20–25 minutes or until the cheese is melted, bubbly, and slightly golden. If using breadcrumbs, the top should be crispy and golden brown.

Step 9: Serve and Enjoy

Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows it to set slightly, making it easier to scoop onto plates. Garnish with fresh parsley if desired for a pop of color.

Tips for the Perfect Ground Beef Casserole

1. Add extra flavor: Sauté mushrooms, bell peppers, or celery with the onions for added depth.
2. Cheese variations: Try a mix of mozzarella and cheddar for a gooey, stretchy top.
3. Make it ahead: You can assemble the casserole a day in advance and bake it when ready.
4. Freezer-friendly: This casserole freezes beautifully. Just thaw overnight in the fridge before baking.

Why You’ll Love This Recipe

The Ground Beef Casserole is comforting, easy, and customizable. It combines protein, vegetables, and creamy goodness in every bite. It’s perfect for busy weeknights or when you want to feed a hungry family without spending hours in the kitchen.

If you want, I can also create a shorter, “5-minute prep” version that’s faster and still super delicious—perfect for a quick weeknight dinner.

Do you want me to make that version too?