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Ground Beef Casserole: A Hearty Comfort Meal Made Easy

Nothing says comfort food quite like a warm, bubbling casserole fresh from the oven. The Ground Beef Casserole is a timeless dish that combines tender beef, creamy sauce, and cheesy goodness in a single, hearty meal. Perfect for weeknight dinners or family gatherings, this dish is easy to prepare and endlessly customizable. Let’s dive into the details and explore how to make this delicious casserole step by step.

Ingredients

For a casserole that serves about 6 people, you will need:

• 1 pound (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz / 300 g) condensed cream of mushroom soup
• 1/2 cup (120 ml) milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon paprika (optional for extra flavor)
• 2 cups frozen mixed vegetables (like peas, carrots, and corn)
• 2 cups shredded cheddar cheese
• 3 cups cooked pasta (elbow macaroni or penne work well)
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons butter (if using breadcrumbs)

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little butter or non-stick spray to prevent the casserole from sticking.

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