Ground Beef Casserole

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until it’s no longer pink, about 6–8 minutes.

Tip: Drain any excess fat to avoid a greasy casserole.

Step 3: Sauté Onion and Garlic

Add the chopped onion to the skillet with the beef. Cook for 3–4 minutes until the onion softens. Then, stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4: Make the Creamy Sauce

Reduce the heat to low. Add the cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, and paprika to the beef mixture. Stir until everything is well combined and smooth.

Step 5: Add Vegetables and Pasta

Stir in the frozen mixed vegetables and cooked pasta. Make sure everything is evenly coated with the creamy sauce.

Step 6: Assemble the Casserole

Transfer the beef mixture to your prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

If you want a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the cheese layer.

Step 7: Bake

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Step 8: Serve and Enjoy

Remove the casserole from the oven and let it cool for 5 minutes before serving. This allows the flavors to meld together and makes it easier to portion out.

Serve it alongside a fresh green salad or some crusty bread for a complete, comforting meal.

Tips for the Perfect Ground Beef Casserole

• Customize your vegetables: Try broccoli, zucchini, or bell peppers for different flavors.
• Cheese variety: Experiment with mozzarella, Monterey Jack, or a cheese blend for extra gooeyness.
• Make it ahead: Assemble the casserole a day in advance and refrigerate. Bake when ready to serve.
• Spice it up: Add a dash of chili powder, cayenne, or Italian seasoning for more flavor.

This Ground Beef Casserole is not just a meal; it’s an experience of comfort and satisfaction in every bite. Whether it’s a busy weeknight or a cozy weekend dinner, this dish delivers warmth, flavor, and simplicity all in one pan.

If you want, I can also create a lighter, healthier version of this casserole that uses less cheese and incorporates more vegetables, without losing the delicious taste.

Do you want me to do that?