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Ground Beef and Chopped Cabbage – Don’t LOSE This Recipe

When it comes to quick, hearty, and satisfying meals, few dishes can match the simplicity and flavor of ground beef and chopped cabbage. This humble combination transforms into a savory comfort food that’s not only budget-friendly but also packed with nutrients. Perfect for a busy weeknight or a cozy family dinner, this recipe is a keeper — so don’t lose it!

Why This Recipe Works

Ground beef brings a rich, meaty flavor, while cabbage adds a subtle sweetness and crunch that balances the dish. The beauty of this recipe is its simplicity: a few staple ingredients, a skillet, and minimal prep time yield a flavorful, one-pan meal that warms the soul. Plus, cabbage is high in fiber and vitamins, making this dish both tasty and nutritious.

Ingredients

For 4 servings, you will need:

• 1 lb (450g) ground beef
• 1 medium head of cabbage (roughly 1.5 lbs), chopped into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for warmth and color)
• ¼ teaspoon red pepper flakes (optional, for a little kick)
• 2 tablespoons soy sauce or Worcestershire sauce (for umami depth)
• 1 cup beef or chicken broth (optional, for a juicier dish)

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by washing the cabbage and chopping it into bite-sized pieces. Chop the onion and mince the garlic. Having all ingredients prepped beforehand will make the cooking process smooth and stress-free.

Step 2: Brown the Ground Beef

Heat a large skillet or sauté pan over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5–7 minutes. Drain excess fat if necessary to avoid a greasy dish.

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