When life gets busy, there’s nothing better than a comforting, quick, and healthy meal. Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry is a timeless recipe that blends simplicity with wholesome ingredients. This dish is perfect for weeknight dinners, packed with vibrant veggies, tender pasta, and a savory sauce that ties everything together. Plus, the best part? It all comes together in just one pot, making cleanup a breeze!
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal dishes and maximum flavor.
- Quick and Easy: Ready in under 30 minutes.
- Healthy and Nutritious: Packed with fresh vegetables and whole grains.
- Customizable: Swap veggies or pasta types to suit your taste.
Ingredients
- 8 oz pasta (spaghetti, penne, or your favorite)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1 cup zucchini, sliced
- 1/2 cup carrots, julienned
- 2 cups vegetable broth
- 1/2 cup cherry tomatoes, halved
- 1/4 cup soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley and grated Parmesan for garnish
Instructions:
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