Here’s a detailed, unique article about Grandma’s Old-Fashioned Bread Pudding with a step-by-step guide:

Grandma’s Old-Fashioned Bread Pudding: A Comforting Classic

There’s something timeless and heartwarming about Grandma’s old-fashioned bread pudding. With its soft, custardy center and golden, slightly crisp edges, this dessert is a nostalgic treat that evokes memories of cozy kitchens and family gatherings. Rich yet simple, this bread pudding transforms leftover bread into a decadent dessert that’s perfect for any occasion.

Ingredients

To make a classic old-fashioned bread pudding, gather the following ingredients:

• 6 cups of day-old bread, cubed (white, brioche, or challah work best)
• 4 large eggs
• 2 cups whole milk (or half-and-half for extra creaminess)
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup raisins or dried cranberries (optional)
• Powdered sugar or caramel sauce for serving

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously with butter or non-stick spray to prevent sticking.

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