Grandma’s Monterey Sausage Pie – A Hearty Family Treasure

Every family has that one recipe that feels like a warm hug, the kind of dish that can turn an ordinary evening into something memorable. For me, that’s Grandma’s Monterey Sausage Pie. I just unearthed this treasure from my childhood, and the first bite instantly brought me back to cozy family dinners at her table.

It’s hearty, flavorful, and oh-so comforting. With savory sausage, a blend of gooey cheeses, and a rich egg custard that bakes into golden perfection, this pie is as satisfying as it is simple to make. Whether you’re cooking for a weeknight meal, a weekend brunch, or a potluck gathering, this dish always wins hearts.

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Why You’ll Love This Monterey Sausage Pie

• Comfort food at its best: Sausage + cheese + eggs = the ultimate trio.

• Great for any meal: Breakfast, brunch, dinner, or even a midnight snack.

• Feeds a crowd: Perfect for gatherings and potlucks.

• Make-ahead friendly: Tastes just as good reheated the next day.

Ingredients

• 1 lb bulk pork sausage

• 1 cup Monterey Jack cheese, shredded

• 1 cup sharp cheddar cheese, shredded

• ½ cup onion, finely chopped

• ½ cup green bell pepper, finely chopped (optional)

• 4 large eggs

• 2 cups half-and-half

• 1 cup all-purpose flour

• ½ tsp baking powder

• Salt & black pepper, to taste

• Green onions or chives, for garnish (optional)

Tools You’ll Need

• Large skillet

• Mixing bowls

• Whisk

• 9-inch greased pie dish

• Oven

How to Make Monterey Sausage Pie