Step-by-Step Instructions
Step 1 – Prep the Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2 – Mix the Casserole Base
In a large bowl, combine browned beef, both soups, onion, celery, water chestnuts, rice, water, and soy sauce.
Step 3 – Bake Covered
Transfer the mixture into the prepared dish. Cover tightly with foil and bake for 1 hour 20 minutes, until hot and bubbly.
Step 4 – Add the Crunch
Remove foil. Sprinkle chow mein noodles evenly over the top. Bake uncovered for 10 minutes, until golden and crispy.
Step 5 – Serve & Enjoy
Let the casserole rest for 5 minutes before serving. Scoop big spoonfuls and enjoy that delicious blend of creamy, crunchy, and hearty flavors.
What to Serve with Chow Mein Casserole
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A crisp green salad with tangy vinaigrette
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Steamed broccoli or green beans
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Dinner rolls to soak up the creamy sauce
Tips for Success
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Rice note: This recipe uses uncooked white rice—it cooks as the casserole bakes.
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Veggie boost: Add mushrooms, peas, or carrots for extra flavor and nutrition.
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Make it ahead: Assemble in the morning, refrigerate, then bake when ready.
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Want it creamier? Add ½ cup sour cream to the soup mixture.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze the baked casserole (without chow mein topping) for up to 2 months. Add noodles after reheating for freshness.
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Reheat: Warm in oven at 325°F until heated through, or microwave single portions.
FAQs
Q: Can I use brown rice instead of white rice?
A: White rice works best here since it cooks in the casserole. Brown rice takes longer, so if using it, par-cook before mixing in.
Q: Can I substitute the soups?
A: Yes! Cream of celery soup is another great option, or use two cans of mushroom if you prefer.
Q: Do I have to use chow mein noodles?
A: They’re traditional for that crunchy topping, but you could also use crushed potato chips or fried onions.
Final Thoughts
This Ground Beef Chow Mein Casserole is comfort food in every bite—creamy, savory, and topped with the perfect crunch. It’s simple, budget-friendly, and packed with the kind of nostalgic flavor that makes you think of family dinners around the table.
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