There’s something magical about a steaming bowl of beef vegetable soup—especially when it’s made with love by Grandma. This timeless recipe, filled with hearty beef, fresh vegetables, and rich, savory broth, was the centerpiece of many family dinners. Whether it was a chilly evening or a gathering around the kitchen table, Grandma’s beef vegetable soup always brought warmth and comfort to every heart.
Whether it’s for a cozy family dinner, a get-together, or just a nostalgic evening at home, this beef vegetable soup recipe will make everyone at the table feel loved and cared for. So, gather your ingredients, channel Grandma’s love, and get ready to make a pot of soup that’s sure to become a tradition in your own family!
Let’s dive into this treasured recipe, passed down through generations, so you can recreate the nostalgia and share it with your loved ones.
Ingredients
To recreate Grandma’s beef vegetable soup, you’ll need:
For the Soup Base:
- 1 pound of beef stew meat, cubed
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
Vegetables:
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 medium potatoes, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes with juice
Broth and Seasonings:
- 6 cups beef broth
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
INSTRUCTIONS:
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