Good Ole Fashion Mac and Cheese – The Classic Comfort Dish

Step-by-Step Instructions

Cook pasta – Bring water to a boil, salt it generously, cook macaroni until al dente. Drain.
Butter it up – Return macaroni to pot, stir in butter until melted.
Whisk milk mixture – In a bowl, whisk evaporated milk, regular milk, eggs, and garlic salt.
Prep cheese – Mix cheddar and mozzarella together in a separate bowl.
Layer it – In greased 9×13 pan, layer ⅓ macaroni, ⅓ cheese. Repeat layers until all are used.
Add liquid – Pour milk mixture over top evenly.
Season & bake – Sprinkle paprika (or cracker crumbs) on top. Bake at 375°F for 25–30 minutes until bubbly and golden.

What to Serve With Mac and Cheese

Crispy fried chicken (for the ultimate Southern plate)
A light green salad with vinaigrette
Steamed broccoli or roasted vegetables
Warm buttermilk biscuits on the side

Tips for Perfect Old Fashioned Mac and Cheese

Undercook pasta slightly – it will finish in the oven.
Shred cheese yourself – pre-shredded doesn’t melt as smoothly.
Let it rest 5 minutes before serving so it sets up.
Customize the topping – breadcrumbs, crackers, or extra cheese all work!

Storage & Reheating

Fridge: Store leftovers up to 4 days.
Freezer: Wrap tightly and freeze up to 2 months.
Reheat: Bake at 350°F covered with foil, or microwave in single servings with a splash of milk.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the dish up to the baking step, cover, refrigerate overnight, then bake when ready.

Can I use Velveeta?
Sure! It makes a creamier, smoother texture if you prefer it that way.

Why use evaporated milk?
It gives the mac and cheese that rich, old-fashioned creaminess without being too heavy.

Nutrition (per serving, approx.)

Calories: 486 kcal
Protein: 22g
Carbs: 38g
Fat: 26g

Final Thoughts

This Good Ole Fashion Mac and Cheese is the definition of comfort food—a recipe that never goes out of style. With its creamy, cheesy layers and nostalgic flavor, it’s the kind of dish that brings smiles around the table every single time.