When it comes to a perfectly seared, melt-in-your-mouth steak, nothing hits the mark quite like the Garlic Butter Steak. This recipe is a blend of simplicity, elegance, and flavor that transforms an ordinary steak into a restaurant-quality dish. With the golden richness of butter and the aromatic essence of garlic, every bite becomes an indulgence.
Whether it’s for a special dinner, a weekend treat, or a date night at home, this recipe is quick to prepare yet impressively delicious. Let’s break down how to achieve the ultimate juicy and tender Garlic Butter Steak in just a few easy steps.
Ingredients You’ll Need:
- 2 steaks (Ribeye, Sirloin, or New York Strip) – about 1 to 1.5 inches thick
- 4 tablespoons unsalted butter
- 4-5 garlic cloves, minced
- 1-2 tablespoons olive oil
- Fresh rosemary or thyme sprigs (optional, for added aroma)
- Salt and freshly cracked black pepper, to taste
- 1 teaspoon garlic powder (optional for garlic lovers)
- Optional Garnish: Fresh parsley, finely chopped
Instructions:
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