Garlic Butter Steak Recipe: A Perfectly Juicy Delight

How to Make Garlic Butter Steak:

1. Bring the Steak to Room Temperature:

• Before you begin, let the steaks sit at room temperature for about 30 minutes. This ensures even cooking and better searing.

2. Season the Steak:

• Pat the steaks dry with a paper towel to help them develop a crust.
• Season generously on both sides with salt, black pepper, and a pinch of garlic powder (optional).

3. Sear the Steak:

• Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil and let it shimmer.
• Place the steaks in the pan and sear for about 3-4 minutes per side (adjust for your desired doneness). Don’t move the steak around too much to ensure a nice, golden crust.

4. Baste with Garlic Butter:

• In the last 2 minutes of cooking, reduce the heat to medium-low. Add butter, minced garlic, and a couple of rosemary or thyme sprigs.
• Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic butter repeatedly. This step infuses the meat with rich flavor and tenderness.

5. Rest the Steak:

• Transfer the steaks to a plate or cutting board and let them rest for 5-10 minutes. Resting ensures the juices redistribute, keeping the meat tender and moist.

6. Serve and Enjoy:

• Slice the steak against the grain, drizzle with the remaining garlic butter from the pan, and garnish with fresh parsley.
• Pair it with a baked potato, garlic mashed potatoes, or roasted veggies for a complete meal.

Tips for the Perfect Steak:

• Choose the Right Steak: Ribeye and New York Strip are ideal for their tenderness and marbling.
• Don’t Skip Resting: Cutting into the steak too soon releases all those flavorful juices.
• Cooking Temperature: Use a meat thermometer for precision:
  • Rare: 125°F
  • Medium-Rare: 130-135°F
  • Medium: 140-145°F
  • Well-Done: 160°F
• Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce while basting for an umami boost.

Why This Recipe Works

The combination of searing in olive oil and basting with butter ensures the steak gets a perfectly crisp exterior while remaining juicy on the inside. Garlic and herbs add an irresistible aroma that makes this dish feel special without requiring complicated techniques.