Garlic Butter Steak Bites & Creamy Parmesan Shells

Step 2: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Cook the pasta shells until al dente, according to package instructions.
3. Drain and set aside, saving about ½ cup of the pasta water to adjust the sauce later if needed.

Step 3: Make the Creamy Parmesan Sauce

1. In a saucepan, melt 2 tablespoons butter over medium heat.
2. Add the flour and whisk for about 1 minute, forming a light roux.
3. Slowly pour in the warm milk, whisking constantly to avoid lumps.
4. Add the heavy cream, stirring until the sauce thickens slightly.
5. Stir in Parmesan cheese and garlic powder. Season with salt and pepper to taste.
6. Toss the cooked shells into the sauce, coating them thoroughly. If the sauce is too thick, loosen it with a splash of reserved pasta water.

Step 4: Sear the Steak Bites

1. Heat a heavy skillet (cast iron works best) over medium-high heat.
2. Add olive oil, then place the steak cubes in a single layer. Do not overcrowd—work in batches if needed.
3. Sear each side for about 2 minutes, until browned and caramelized but still juicy inside. Remove steak bites and set aside.
4. Reduce heat to medium, then add 3 tablespoons butter and minced garlic to the skillet. Let the garlic sizzle gently for 30 seconds.
5. Return the steak bites to the pan, tossing them in the garlic butter until coated and glossy.

Step 5: Serve and Enjoy

• Spoon a generous portion of creamy Parmesan shells onto a plate.
• Top with sizzling garlic butter steak bites.
• Sprinkle with fresh parsley for a burst of color and freshness.

Tips for Success

• Don’t overcook the steak: Aim for medium-rare to medium for maximum tenderness.
• Use freshly grated Parmesan: It melts more smoothly than pre-shredded cheese.
• Balance textures: The creaminess of the pasta perfectly complements the bold, garlicky steak—don’t skimp on either component.

Final Thoughts

Garlic Butter Steak Bites & Creamy Parmesan Shells is the kind of meal that makes weeknights feel special and weekends feel indulgent. It’s rich without being fussy, and every bite delivers comfort and flavor. Whether you’re cooking for family or impressing guests, this dish is sure to earn you rave reviews.

Would you like me to also create a quick one-pan version of this recipe (where the pasta and steak cook together) for busy nights?