French Toast Bake is the ultimate crowd-pleasing breakfast dish that combines the rich, custardy goodness of traditional French toast with the ease of a casserole. This recipe is perfect for weekend brunches, holiday mornings, or any time you want to treat your loved ones to something special. What makes it even better? You can prepare it the night before, so all you have to do in the morning is pop it in the oven.
Let’s dive into this delicious recipe and how to make it step by step.
Why You’ll Love French Toast Bake
- Convenient: Make it ahead of time for a stress-free morning.
- Delicious: A perfect balance of soft, custardy bread and a crisp, golden topping.
- Versatile: Customize with your favorite toppings like fresh fruit, nuts, or syrup.
Ingredients
Here’s what you’ll need to make a French Toast Bake:
For the Bake:
- 1 loaf of day-old bread (French bread, brioche, or challah work best), cut into cubes
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
For the Topping:
- ½ cup brown sugar
- ½ cup all-purpose flour
- 1 tsp cinnamon
- ½ cup cold unsalted butter, cut into small cubes
- ½ cup chopped pecans or walnuts (optional)
Instructions:
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