Famous Crab Bombs

For the coating:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Optional: 1/4 cup grated Parmesan cheese for extra flavor

For frying:

• Vegetable oil, enough for deep frying

For garnish and serving:

• Lemon wedges
• Fresh parsley, chopped
• Optional dipping sauce: garlic aioli or spicy remoulade

Step-by-Step Method

Step 1: Prepare the Crab Filling

1. In a large mixing bowl, combine the crab meat, cream cheese, and mayonnaise.
2. Add the green onions, Dijon mustard, Old Bay seasoning, lemon juice, salt, and pepper.
3. Mix gently, ensuring that the crab remains in chunks and does not become mushy.
4. Taste the mixture and adjust seasoning if needed. The filling should be creamy, tangy, and full of crab flavor.

Step 2: Form the Crab Bombs

1. Take a small portion of the crab mixture (about 2 tablespoons) and roll it into a ball.
2. Make sure the ball is compact but not too tight; this helps it hold together while frying.
3. Place the formed balls on a tray lined with parchment paper. Chill in the refrigerator for 15–20 minutes to firm up.

Step 3: Prepare the Coating

1. Set up a breading station with three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Panko breadcrumbs (mixed with Parmesan if desired)
2. Roll each crab ball in flour, then dip into the egg, and finally coat with panko breadcrumbs. Press gently so the coating sticks well.

Step 4: Fry the Crab Bombs

1. In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
2. Carefully add the crab balls in small batches to avoid overcrowding.
3. Fry for 3–4 minutes or until golden brown and crispy on all sides.
4. Use a slotted spoon to remove the crab bombs and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

1. Transfer the crab bombs to a serving platter.
2. Garnish with chopped parsley and lemon wedges.
3. Serve with your favorite dipping sauce like garlic aioli, spicy remoulade, or tartar sauce.
4. Enjoy them warm for the ultimate flavor experience!

Tips for the Perfect Crab Bombs

• Use fresh crab meat whenever possible for the best flavor.
• Chill the balls before frying to help them hold their shape.
• Do not overcrowd the pan; this ensures even cooking and crispiness.
• For a healthier alternative, you can bake the crab bombs at 400°F (200°C) for 15–20 minutes, flipping halfway through.

Famous Crab Bombs are more than just an appetizer—they’re an experience. The combination of tender crab, creamy filling, and a crunchy golden shell will make your taste buds sing. Once you try them, these little seafood bombs will become a staple in your recipe collection.

If you want, I can also make a shortcut version with mini variations like spicy crab bombs, cheesy crab bombs, and baked options so you have 5 unique ways to make them.

Do you want me to do that?