When the temperatures rise and you’re craving something sweet yet refreshing, Easy Frozen Fruit Salad is the perfect treat. This no-bake, make-ahead dessert is packed with vibrant fruits, creamy textures, and a touch of sweetness that makes it a crowd-pleaser for any occasion. Whether it’s a family BBQ, a potluck, or just a weeknight treat, this dish is as easy to make as it is delicious to eat.
With only a few ingredients and minimal effort, this recipe is perfect for busy days when you still want to serve something impressive. Here’s everything you need to know about making Easy Frozen Fruit Salad.
Why You’ll Love This Recipe
- No Oven Required: Perfect for summer or any time you want to avoid turning on the oven.
- Make-Ahead Convenience: Prepare it in advance, freeze it, and have a dessert ready to go.
- Customizable: Use your favorite fruits or mix-ins for a personalized twist.
- Light and Refreshing: A perfect balance of creamy and fruity that won’t feel too heavy.
Ingredients
To make this Easy Frozen Fruit Salad, you’ll need:
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- 2 cups mixed frozen fruits (e.g., berries, pineapple, peaches, or mangoes – slightly thawed)
- 1 cup crushed pineapple (drained)
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional for a crunch)
- ½ teaspoon vanilla extract
Instructions:
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