Easy Frozen Fruit Salad: A Cool and Refreshing Dessert

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Slightly thaw your frozen fruits for easier mixing. If the fruits are too large, chop them into bite-sized pieces.
  2. Drain the crushed pineapple to avoid excess moisture in the salad.

Step 2: Mix the Base

  1. In a large mixing bowl, combine the sweetened condensed milk and vanilla extract.
  2. Gently fold in the whipped topping until fully blended.

Step 3: Add the Fruits and Mix-ins

  1. Add the slightly thawed frozen fruits, crushed pineapple, mini marshmallows, and chopped nuts (if using) to the creamy base.
  2. Stir gently to ensure all the ingredients are evenly distributed.

Step 4: Transfer to a Pan

  1. Pour the mixture into a freezer-safe dish or loaf pan, spreading it out evenly.
  2. Cover with plastic wrap or foil to prevent freezer burn.

Step 5: Freeze and Serve

  1. Place the dish in the freezer and let it chill for at least 4-6 hours, or until firm.
  2. When ready to serve, let the salad sit at room temperature for 5-10 minutes to make it easier to slice.
  3. Cut into squares or scoop into bowls and enjoy!

Tips for Success

  1. Use Quality Fruits: Opt for fresh-tasting frozen fruits for the best flavor.
  2. Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the amount of sweetened condensed milk.
  3. Add a Zesty Twist: A splash of lemon or lime juice can brighten up the flavors.
  4. Customize It: Swap the nuts for shredded coconut, or add a handful of chocolate chips for an extra treat.

Why This Recipe Works

The Easy Frozen Fruit Salad is a genius combination of creamy, fruity, and slightly chewy textures. The whipped topping and condensed milk create a smooth, sweet base that perfectly complements the tartness of the fruits, while the marshmallows and nuts add a fun contrast. It’s a dessert that feels indulgent yet light, making it an all-time favorite for hot summer days.


Serving Suggestions

  • Serve the frozen fruit salad as-is for a casual dessert.
  • Top with a dollop of whipped cream and a sprig of fresh mint for a more elegant presentation.
  • Pair with a drizzle of chocolate or caramel sauce for extra indulgence.

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