Dream Cake: The Recipe for the Most Delicious Cake I’ve Ever Eaten

If you’ve ever tasted a cake that lingers in your memory long after the last bite, you know the magic of a perfect dessert. “Dream Cake” is aptly named—it’s moist, fluffy, and rich, with layers that melt in your mouth and a frosting that perfectly balances sweetness and creaminess. This is the kind of cake you’ll crave again and again. Below is a step-by-step guide to making this show-stopping treat.

Ingredients

For the Cake:

2 ½ cups (315 g) all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup (230 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs, at room temperature
1 tbsp pure vanilla extract
1 cup (240 ml) whole milk, at room temperature
½ cup (120 ml) sour cream, at room temperature

For the Frosting:

1 cup (230 g) unsalted butter, softened
4 cups (500 g) powdered sugar
½ cup (120 ml) heavy cream
2 tsp pure vanilla extract
Pinch of salt

Optional:

Fresh berries or chocolate shavings for decoration

Step-by-Step Method

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal. Proper preparation ensures your cake layers come out clean and smooth.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. This ensures your cake rises evenly and has a light, airy texture.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy—about 3–5 minutes. This step is crucial for that melt-in-your-mouth texture.