Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low. Alternate adding the flour mixture and the milk (starting and ending with the flour), mixing until just combined. Avoid overmixing—overworked batter can make the cake dense. Finally, gently fold in the sour cream.
Step 6: Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Make the Frosting
While the cake cools, prepare the frosting. Beat the butter on medium speed until creamy. Gradually add the powdered sugar, alternating with the heavy cream. Add the vanilla extract and a pinch of salt. Beat on high for 3–4 minutes until the frosting is light, fluffy, and spreadable.
Step 8: Assemble the Cake
Place one cake layer on your serving plate. Spread a generous layer of frosting on top. Add the second cake layer and cover the entire cake with the remaining frosting. For a professional look, use an offset spatula to smooth the sides and top.
Step 9: Decorate and Serve
Top your Dream Cake with fresh berries, chocolate shavings, or even edible flowers for a touch of elegance. Chill for 30 minutes to set the frosting before slicing.
Tips for Perfection:
- Room Temperature Ingredients: Ensures smooth batter and even baking.
- Do Not Overmix: Keeps the cake tender and light.
- Frosting Consistency: If too thick, add a tablespoon of milk; if too thin, add more powdered sugar.
This Dream Cake isn’t just dessert—it’s an experience. Each bite is a perfect balance of moist cake and creamy frosting, leaving you smiling and savoring the flavor. Perfect for birthdays, celebrations, or whenever you need a little slice of happiness.
If you want, I can also create a shortcut version of this recipe with tips for ma
king it even faster without losing flavor, which is perfect for busy bakers. Do you want me to do that?
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