If you love the creamy, tangy flavors of deviled eggs and the comforting heartiness of pasta, then this recipe combines the best of both worlds. Deviled Egg Pasta Salad is a nostalgic yet exciting dish that’s perfect for potlucks, picnics, or a hearty lunch at home. Packed with tender pasta, perfectly boiled eggs, and a zesty dressing, this salad is guaranteed to become a new family favorite. Let’s explore what makes this dish a standout and how you can whip it up in your own kitchen.
Why We Love Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is the perfect mix of creamy and tangy, with just the right kick of flavor. It’s a delightful twist on traditional pasta salad, enhanced by the bold flavors of deviled eggs. The addition of classic deviled egg ingredients—like mayonnaise, mustard, and paprika—brings a unique richness and depth that sets this salad apart. Whether you serve it as a side dish or a main course, it’s sure to steal the spotlight.
Ingredients for Deviled Egg Pasta Salad
For the Salad:
- 8 ounces elbow macaroni (or your favorite pasta)
- 6 large eggs (hard-boiled)
- 1 cup celery, finely chopped
- ½ cup red onion, finely diced
- 1 cup dill pickles, chopped (optional for a tangy crunch)
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon Dijon mustard (optional, for extra depth)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional, for a touch of sweetness)
- ½ teaspoon paprika (plus more for garnish)
- Salt and black pepper to taste
Instructions:
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