If you’re a fan of desserts that melt in your mouth, this Creamy Coconut Cake is a must-try! Bursting with rich coconut flavor and a dreamy, creamy texture, this cake is perfect for any celebration or as a sweet treat to brighten your day.
This Creamy Coconut Cake is a true showstopper. Its moist layers, creamy frosting, and coconut topping create a dessert that’s as beautiful as it is delicious. Perfect for birthdays, holidays, or just because, this cake is sure to impress anyone who takes a bite. Give it a try, and let the tropical flavors transport you to dessert heaven! Let’s dive into the recipe and learn how to make this delightful dessert.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 cup shredded sweetened coconut
For the Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 tablespoons coconut milk
- 1 cup shredded sweetened coconut (for topping)
Instructions:
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