Delicious Creamy Coconut Cake Recipe

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla and coconut extracts.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Begin and end with the dry ingredients.
6. Fold in the shredded sweetened coconut gently.

Step 3: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Prepare the Frosting

1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Mix in the vanilla extract, coconut extract, and coconut milk until the frosting reaches a smooth and spreadable consistency.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of frosting over the top.
3. Place the second cake layer on top and frost the top and sides of the cake.
4. Sprinkle the shredded sweetened coconut evenly over the frosting.

Step 6: Chill and Serve

1. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
2. Slice, serve, and enjoy the creamy coconut goodness!

Tips for Success

• Use Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for a smoother batter and frosting.
• Don’t Overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
• Coconut Milk Substitution: If you don’t have coconut milk, you can use regular milk with a teaspoon of additional coconut extract.