Who can resist the heavenly aroma of warm cinnamon rolls fresh out of the oven? These soft, fluffy rolls, swirled with a buttery cinnamon filling and topped with creamy icing, are the perfect treat for any occasion. Whether you’re making them for a weekend breakfast or a holiday brunch, this recipe is guaranteed to impress.
Homemade cinnamon rolls are far superior to store-bought versions. They’re fresher, fluffier, and customizable—add nuts, raisins, or even a drizzle of caramel sauce for a special twist. Plus, they’re a labor of love that everyone will appreciate.
So, the next time you crave something sweet and comforting, whip up a batch of these delicious cinnamon rolls. Your kitchen will smell amazing, and your taste buds will thank you!
Ingredients
For the Dough:
- 1 cup warm milk (around 110°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
For the Cream Cheese Icing:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (adjust for desired consistency)
INSTRUCTIONS:
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