Crockpot Pepper Steak Recipe: A Tender, Flavorful Dinner Solution

Instructions

Step 1: Prepare the Ingredients

1. Thinly slice the beef against the grain for maximum tenderness.
2. Slice the bell peppers and onion into thin strips and set aside.

Step 2: Create the Sauce

1. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, garlic, and ginger.
2. Add sesame oil and cornstarch, whisking until smooth. This sauce will thicken slightly during cooking.

Step 3: Assemble in the Crockpot

1. Place the sliced beef in the bottom of the crockpot. Season lightly with salt and pepper.
2. Add the sliced onions and bell peppers on top of the beef.
3. Pour the prepared sauce evenly over the ingredients.

Step 4: Cook Low and Slow

1. Cover the crockpot with the lid and set it to cook on low heat for 6-7 hours or high heat for 3-4 hours.
2. Stir occasionally if possible, especially during the last hour of cooking, to ensure the sauce evenly coats all ingredients.

Step 5: Thicken the Sauce (Optional)

1. If you prefer a thicker sauce, remove about ¼ cup of the cooking liquid near the end of the cooking time.
2. Mix it with an additional teaspoon of cornstarch, then return it to the crockpot. Stir and let cook for another 10-15 minutes.

Step 6: Serve and Enjoy

1. Serve the pepper steak over a bed of steamed rice for a complete, hearty meal.
2. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and presentation.

Tips for Success

• Choose the Right Cut of Beef: Sirloin or flank steak works best for tenderness. Slice thinly and against the grain for the best results.
• Customize the Vegetables: Add mushrooms, snap peas, or zucchini for extra texture and flavor.
• Double the Sauce: If you love extra sauce for your rice, double the sauce ingredients.
• Prep Ahead: Slice the beef and veggies the night before for even quicker assembly in the morning.