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Crock Pot Green Enchilada Chicken Soup: Comfort in a Bowl

If you love the rich, tangy flavor of green enchiladas but want something warm and comforting in a bowl, this Crock Pot Green Enchilada Chicken Soup is the perfect choice. Packed with tender chicken, beans, vegetables, and a creamy, slightly spicy green enchilada sauce, it’s the ultimate one-pot meal for busy weeknights or a cozy weekend dinner.

Ingredients

Here’s everything you’ll need:

• 2 lbs boneless, skinless chicken breasts
• 1 can (10 oz) green enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp paprika
• Salt and pepper to taste
• ½ cup sour cream (optional, for creaminess)
• 1 cup shredded cheddar or Monterey Jack cheese (for garnish)
• Fresh cilantro for garnish
• Tortilla chips for serving (optional)

Step-by-Step Method

Step 1: Prepare the Crock Pot

Start by lightly greasing your crock pot with cooking spray or a little oil. This prevents sticking and makes cleanup easier.

Step 2: Add the Chicken

Place the chicken breasts at the bottom of the crock pot. This allows them to cook evenly and soak up all the flavors from the spices and sauces.

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